Course details
[Dinner platter provided] 2 hours of all-you-can-drink sparkling wine included! Bagna cauda with a mountain of seasonal vegetables and a choice of charcoal grilled course
![[Dinner platter provided] 2 hours of all-you-can-drink sparkling wine included! Bagna cauda with a mountain of seasonal vegetables and a choice of charcoal grilled course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/r41okpl5/27198041/b19y_w510h510.jpg)
By using a coupon5000 Yen(Tax included)
- 3items
- 2-21persons
- All-you-can-drink available
*The last order for all-you-can-drink is 30 minutes before closing.*Seating time is limited to 2 hours.Please note.
It is a four-course meal.You can choose your meat on the day. We have charcoal grilled meat.
Course menu
【Menu】
Today's fresh fish carpaccio
Bagna cauda with heaps of seasonal vegetables
Homemade sauce with white miso
Choice of charcoal grilled dishes
・Homemade Iberian pork loin ham <honey mustard sauce>
・Duck breast <3-color pepper sauce>
Today's pasta
【open bar】
≪BEER≫
Draft beer (Heartland)
Shandigafu
≪WISKY≫
Highball
Ginger Highball
<WINE>
Sparkling wine (Italian, dry)
White wine (Italian Trebbiano, dry)
Red wine (Italian Sangiovese Medium)
≪SOUR≫
Squeezed Lemon Sour
Grapefruit sour
Oolong High
≪COCKTAIL≫
Cassis (Orange, Grapefruit, Soda, Oolong Tea)
Peach (Orange, Grapefruit, Soda, Oolong Tea)
≪PLUW WINE≫
Plum wine (on the rocks, with water, or with soda)
≪SOFTDRINK≫
Oolong Tea
Gingeraire
Orange juice
grapefruit
All-you-can-drink menu
・Kirin/Heartland
·Highball
·wine
・Sparkling wine/Red wine (Chile, Cabernet, Sauvignon, Medium)/White wine (Chile, Chardonnay)
·sour
・ Lemon sour / grapefruit sour / oolong high / green tea high
·Cocktail
・25 types in total
·Plum wine
· Rock / Soda / Water split
·Soft drink
・Green tea/Oolong tea/Ginger ale/Orange juice/Grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/11/10 update